My second venture into the world of homemade soup. This time I found Potato Herb Soup and it was delightful. I am so happy about this. In reflecting on the experience today I guessed that as a younger cook, when I thought of home-made soup I thought of a big pot of chicken or turkey parts simmering in broth with a whole bunch of vegetables. Not my favorite image or soup. I've never liked vegetable soup, minestrone, beef barley, etc. etc. But I LOVE cream soups in restaurants.
Discovering that I can actually make the soups I love is very, very good news. Click on the recipe picture for larger view - in case you'd like to make it yourself. Bon appétit!
After lunch I went to hear the Venice Symphony play Broadway standards like Summertime, Whistle a Happy Tune, Bali Ha'i, and many others. The sound of an oboe, timpani and flute were especially magical to me. Deborah Berioli, a guest soprano, added her magic to "Somewhere Over the Rainbow"
2 comments:
This sounds delicious! Thank you!
Actually, this recipe is from the Vegetarian Little Big Book. My thoughts must have been in San Francisco and missing the GREAT Farmers' Market there :)
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