Friday, December 11, 2009

Gingery Carrot Soup from the SF Farmer's Market Cookbook

Wow! Inspired by the ginger sitting on my counter from last week's trip to the Farmer's Market, I found a recipe from the San Francisco Farmer's Market cookbook for Gingery Carrot Soup. Keep in mind, I've never made homemade soup before. I didn't have the right quantities but I was motivated to create something healthy for a cool winter day. I chopped up onions, carrots, a potatoe and the ginger and cooked it in chicken broth for 1 hr, blended it together and OMG! what an amazing meal.

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