Welcome to Raphaella's Journey Continued
Friday, December 11, 2009
Gingery Carrot Soup from the SF Farmer's Market Cookbook
Wow! Inspired by the ginger sitting on my counter from last week's trip to the Farmer's Market, I found a recipe from the San Francisco Farmer's Market cookbook for Gingery Carrot Soup. Keep in mind, I've never made homemade soup before. I didn't have the right quantities but I was motivated to create something healthy for a cool winter day. I chopped up onions, carrots, a potatoe and the ginger and cooked it in chicken broth for 1 hr, blended it together and OMG! what an amazing meal.